Wednesday, July 10, 2013

World's Best Jello Recipe

Worlds best Jello Recipe

I can honestly say that I have yet to meet a kid that doesn't have nothing but love for Jello. I think the color hypnotizes them. I recently came across this recipe that is so cool! When you look at it, you turn your head to the side like a confused and intrigued adorable little puppy. You wonder, how is there this light color on top? Did you go through all the trouble of layering Jello.....wellno...(hahaha) Well no, in fact I didn't! All I did was add some heavy cream to the mix and what came out was this awesome concoction that showed a creamy looking layer and then the regular looking Jello settled at the bottom. So what you do is get one of the small boxes of Jello, add to one cup of just boiled water and mix until very well dissolved, next add 1 tsp of unflavored gelatin (this will keep it from getting all watery and help maintain its firmness) and mix until well dissolved. Last, add 3 tbsp of heavy cream. Now here is where you may be like WHATTTT? You may think you totally messed up, when in fact...you are right on track! See, what happens is the mixture starts to look almost flaky. Yes, it looks like it has flakes of white milk in it. Don't worry, it will turn out A~okay!!!

See the gorgeous transparency and creamy looking top layer?

Now imagine making them in like 6 or more colors!

Wow, that would be a TOTAL SHOW STOPPER!

Here is a demonstration.

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